DALESMAN SPICEY CUMBERLAND SAUSAGE SEASONING
CODE: SDSC
Product Information
Ingredients List
Ingredient ListSalt, Herbs, Spices, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Preservative E221 (Sulphite), Dextrose, Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Antioxidant (Ascorbic Acid), Natural Flavourings
Nutritional Information
Description | Value | Units |
Fat | 4.8 | g/100g |
Saturated Fat | 1.9 | g/100g |
Carbohydrate | 26.7 | g/100g |
Sugars | 5.9 | g/100g |
Fibre | 10.2 | g/100g |
Protein | 5.7 | g/100g |
Salt Equivalent | 54.4 | g/100g |
Sodium | 21,438.4 | mg/100g |
Further Information
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