DALESMAN CLASSY PORK TINT SAUSAGE SEASONING
CODE: SCPT
Product Information
Ingredients List
Ingredient ListSalt, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Rusk (Wheat), Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Spices, Mustard Powder, Yeast Extract, Natural Flavourings, Colour (Carmine)
for allergens see ingredients in bold
Declarable Additives
Preservative E221, Natural Flavourings, Colour (Carmine)
Nutritional Information
Description | Value | Units |
Fat | 2 | g/100g |
Saturated Fat | 0.7 | g/100g |
Carbohydrate | 32.8 | g/100g |
Sugars | 5.1 | g/100g |
Fibre | 2 | g/100g |
Protein | 4.4 | g/100g |
Salt Equivalent | 53.7 | g/100g |
Sodium | 21,319.6 | mg/100g |
Further Information
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