DALESMAN PLANT-BASED BURGER MIX
CODE: DMVBM
Product Information
Ingredients List
Ingredient ListTextured Soya Protein (Contains Colour E150d), Non Hydrogenated Vegetable Fat, Stabiliser (E464), Rusk (Wheat), Dried Onion, Natural Flavourings, Soya Protein Isolate, Salt, Maltodextrin, Yeast Extract, Modified Starch (Maize), Wheat Flour, Rice Flour, Sugar, Spice, Hydrolysed Vegetable Protein (Soya), Dried Garlic, Malt Extract (Barley), Colours (Beetroot Extract, E150d)
for allergens see ingredients in bold
Declarable Additives
Natural Flavourings, Colours (Beetroot Extract, E150d)
Nutritional Information
Description | Value | Units |
Fat | 8.9 | g/100g |
Saturated Fat | 4.8 | g/100g |
Carbohydrate | 32.8 | g/100g |
Sugars | 6.6 | g/100g |
Fibre | 10.8 | g/100g |
Protein | 34.7 | g/100g |
Salt Equivalent | 3.5 | g/100g |
Sodium | 1,438.9 | mg/100g |
Further Information
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