DALESMAN STEAK & KIDNEY PIE SEASONING
CODE: PSDSK
Product Information
Ingredients List
Ingredient ListSalt, Colour (Ammonia Caramel), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Stabilisers (Diphosphates E450), Dried Onion, Spices, Dextrose, Yeast Extract, Flavouring (Soya)
for allergens see ingredients in bold
Declarable Additives
Colour (Ammonia Caramel), Flavouring
Nutritional Information
Description | Value | Units |
Fat | 0.6 | g/100g |
Saturated Fat | 0.3 | g/100g |
Carbohydrate | 22.8 | g/100g |
Sugars | 9.1 | g/100g |
Fibre | 1.5 | g/100g |
Protein | 2.7 | g/100g |
Salt Equivalent | 69.1 | g/100g |
Sodium | 27,193.5 | mg/100g |
Further Information
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