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Bacon Cure
- Incredibly easy to use
- No expensive machinery required, simply use trays
- Produces a firm bacon that slices incredibly well
- No white residue on cooking
- Subtly enhances the flavour of the bacon
- Cost effective - just 5% usage (excluding Instapic)
- Ideal for creating a premium, home cured bacon
- From pork to bacon in around 5-7 days
