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Bacon Cure
- Incredibly easy to use
- no expensive machinery required, simply use trays
- produces a firm bacon that slices incredibly well
- no white residue on cooking
- subtly enhances the flavour of the bacon
- cost effective - just 5% usage (excluding Instapic)
- ideal for creating a premium, home cured bacon
- from pork to bacon in around 5-7 days.
